CHAI
Traditionally a blend of black tea, cardamom, cinnamon, and ginger added to sweetened milk. However, in India, from one region to the next, one finds one ingredient added, another left out, creating the rich pageant of flavors India is so famous for.
brewing: Brew as you would a strong dark tea, for me that means a little over a teaspoon for 4-5 minutes at around 200°.
chaidecfront.jpg CHAI DECAF
$54.00 /lb.
(decaf black tea base)

Quantity
teas can also be purchased by the: Ounce Quarter Half
chaiginfront.jpg CHAI GINSENG
$46.00 /lb.
(green tea base) Ginger, ginseng, nutmeg, pepper, and cardamom

Quantity
teas can also be purchased by the: Ounce Quarter Half
kashfront.jpg CHAI KASHMIRI
$62.00 /lb.
(black tea base) Cardamom, mint, nutmeg, and tellicherry pepper

Quantity
teas can also be purchased by the: Ounce Quarter Half
chaiqinfront.jpg CHAI QIN
$40.00 /lb.
(black tea base) Whole anise and Chinese licorice

Quantity
teas can also be purchased by the: Ounce Quarter Half
traquefront.jpg CHAI TRA QUE
$40.00 /lb.
(black tea base) Vietnamese cinnamon, nutmeg, and clove

Quantity
teas can also be purchased by the: Ounce Quarter Half
cocoachaifront COCOA CHAI
$46.00 /lb.
(black tea base) Vietnamese cinnamon, nutmeg, clove, cardomom, and cocoa nibs

Quantity
teas can also be purchased by the: Ounce Quarter Half
orgmassmall MASALA CHAI
$30.00 /lb.
black tea, ginger, cinnamon, and green cardamom with cinnamon, ginger, and vanilla.

Quantity
teas can also be purchased by the: Ounce Quarter Half