CHAI
Traditionally a blend of black tea, cardamom, cinnamon, and ginger added to sweetened milk. However, in India, from one region to the next, one finds one ingredient added, another left out, creating the rich pageant of flavors India is so famous for.
brewing: Brew as you would a strong dark tea, for me that means a little over a teaspoon for 4-5 minutes at around 200.
chaidecA CHAI DECAF
(decaf black tea base)
$54.00

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chaiginA CHAI GINSENG
(green tea base) Ginger, ginseng, nutmeg, pepper, and cardamom
$46.00

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kashA CHAI KASHMIRI
(black tea base) Cardamom, mint, nutmeg, and tellicherry pepper
$62.00

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chaiqinA CHAI QIN
(black tea base) Whole anise and Chinese licorice
$40.00

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traqueA CHAI TRA QUE
(black tea base) Vietnamese cinnamon, nutmeg, and clove
$40.00

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cocoachaiA COCOA CHAI
(black tea base) Vietnamese cinnamon, nutmeg, clove, cardomom, and cocoa nibs
$46.00

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orgmasA MASALA CHAI
black tea, ginger, cinnamon, and green cardamom with cinnamon, ginger, and vanilla.
$30.00

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