| CHAI |
| Traditionally a blend of black tea, cardamom, cinnamon, and ginger added to sweetened milk. However, in India, from one region to the next, one finds one ingredient added, another left out, creating the rich pageant of flavors India is so famous for. | |
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brewing: Brew as you would a strong dark tea, for me that means a little over a teaspoon for 4-5 minutes at around 200°. |
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